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Cutting of the Parmigiano-Reggiano
November 20, 2009 (Fri)
from 6:30 PM - 8:00 PM
San Diego, CA
Cost: $45
Event ID #280027
From the stunning valley that is Parma, Italy, comes Parmigiano-Reggiano - the world's most popular cheese. We are going to show the art & science of cutting open an 80-pound wheel! Learn how it's made & the many ways it can be used. You'll get to taste killer pairings, including complimentary wine, and go home with a freshly cut piece to enjoy later.
Event Details
Food
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