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Cutting of the Parmigiano-Reggiano


November 20, 2009 (Fri) from 6:30 PM - 8:00 PM
San Diego, CA

Cost: $45
Event ID #280027

Event Details

Food Event

Food

From the stunning valley that is Parma, Italy, comes Parmigiano-Reggiano - the world's most popular cheese.  We are going to show the art & science of cutting open an 80-pound wheel!  Learn how it's made & the many ways it can be used.  You'll get to taste killer pairings, including complimentary wine, and go home with a freshly cut piece to enjoy later.

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