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Cutting of the Parmigiano-Reggiano
This event has already occured!
November 20, 2009 (Fri)
6:30 PM - 8:00 PM
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Location: Venissimo Cheese - San Diego Academy of Cheese
871 G Street View Map |
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COST:
$45
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EVENT DETAILS:
| From the stunning valley that is Parma, Italy, comes Parmigiano-Reggiano - the world's most popular cheese. We are going to show the art & science of cutting open an 80-pound wheel! Learn how it's made & the many ways it can be used. You'll get to taste killer pairings, including complimentary wine, and go home with a freshly cut piece to enjoy later. |
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