Cosimo’s Brick Oven presents…

Return of the Mayflower

A special food, wine and beer tasting

Join us for a delectable epicurean history lesson, as we travel back to early America, when the Pilgrims landed at Plymouth Rock in 1620. 

On Chef Shane’s menu: Stuffed duck with chestnut
stuffing and maple syrup glaze, Pilgrims clambake,
cod cakes, sweet potato-sage and turkey hash, along with
cranberry cornbread and wild flower honey, plus more delicious dishes!

In addition to this bountiful menu, Cosimo's staff will serve a variety of wines and beer to complement each dish.

Space is limited to 60 people, make your reservations today.

$25 per person, plus tax & gratuity. Please call 941-363-0211.