Local Wine Events

Event ID #279979

Event Details

Join us on Nov 1th at 6:30 for a fantastic pairing of Spangler Wines with local cuisine.

Amuse-bouché

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2008 Spangler Sauvignon Blanc
Kumquat- Rotisserie Herb Poussin
Rogue Cheese Streudel, Sauteed Spinach, Sun Dried Tomatoes

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2008 Chardonnay
Crab and Lobster Bisque
Coos Bay Mussel, Diver Scallop

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2007 Cabernet Franc
Smoked Duck Carpaccio
Shaved Pecorino Romano, Black Mission Figs, Potato Crisp

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2007 Cabernet Sauvignon
Honey Cured Filet
Wild Mushroom Bread Pudding, Fava Beans, Cabernet Jus

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2007 Petite Syrah
Dark Chocolate Pot du Creme
Fleur de Sel Tuille, Oregon Chai Cream

Chef de Cuisine, Timothy Nelson