Local Wine Events

Event ID #279974

Event Details

Join us for “modern” Yankee cuisine at the 200 year old, 4 star Elms Inn Tavern and Restaurant, rated “EXCELLENT” by the NY Times.  They describe the New England menu  as “fresh and lively combinations...regional recipes made with an original twist, resulting in unusually tempting dishes.” Chef Brendan Walsh graduated at the top of his class at the CIA, then went on to dazzle critics and diners in Manhattan, becoming something of a celebrity in foodie circles, even beyond NY.

Sunday November 29
1:00 Social / 1:45 Lunch
$52 includes 3 course lunch with soft drinks
500 Main St., Ridgefield, CT 06877

RESERVATIONS REQUIRED
  Reserve through Single Gourmet:   info@SingleGourmet-MetroNY.com, (914)600-4267,  www.SingleGourmet-MetroNY.com