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Wine Class - Beaujolias: Beyond Nouveau with Ed Addiss of Wine Traditions
November 19, 2009 (Thu)
from 6:30 PM - 8:00 PM
Philadelphia, PA
Cost: 45
Event ID #279932
Instructor: Ed Addiss, Wine Traditions
The wine world goes crazy each year on the third Thursday of November for the release of Beaujolais Nouveau, a light red delight made for immediate consumption. But you’ll go crazy for the Gamay-based Crus that are the soul of Beaujolais. Ed Addiss, owner of one of our favorite French import companies, Wine Traditions, will serve a quaff-worthy Nouveau followed by a flight of Cru Beaujolais including fabled wines like Fleurie and Moulin-à-Vent and even some mature vintages. Come celebrate the best of Beaujolais.
Event Details
Wine OR Wine & Food
The wine world goes crazy each year on the third Thursday of November for the release of Beaujolais Nouveau, a light red delight made for immediate consumption. But you’ll go crazy for the Gamay-based Crus that are the soul of Beaujolais. Ed Addiss, owner of one of our favorite French import companies, Wine Traditions, will serve a quaff-worthy Nouveau followed by a flight of Cru Beaujolais including fabled wines like Fleurie and Moulin-à-Vent and even some mature vintages. Come celebrate the best of Beaujolais.
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Where?
Tria Fermentation School
1601 Walnut Street, Suite 620Philadelphia, PA 19102
215.972.7076
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