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The Great Holiday Champagne 5 Course Dinner
November 22, 2009 (Sun)
6:00 PM - 9:00 PM
COST:
99.00 complete (includes tax and gratuity) Buy Tickets
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FIVE COURSE CHAMPAGNE DINNER CHEF CLAUD BELTRAN COURSE I Hamachi Sashimi with citrus broth and avocado tempura Duval-Leroy,
Brut, Champagne, France
COURSE II Smoked Trout with pickled shallots and mache creme fraiche dressing Nicholas
Feuillate, Brut Réserve Particulière, France
COURSE III Veal
Scallopini and Porcini Sauce
COURSE IV Duck Breast with poached dreid cherries in pinot noir Billecart-Salmon,
Brut Rosé, France
COURSE V Chantrelle Mushroom Crepes with thyme sauce beurre blanc Nicholas
Feuillate, Palmes d'Or, France WEBSITE: Noir Food & Wine |
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