Atwater Estate Vineyards has received numerous accolades for our wines, particularly our Rieslings and reds. Located on the southeastern shore of Seneca Lake, known locally as the banana belt, our vineyards have some of the best ripening conditions in the Finger Lakes. During this five-course dinner, winemaker Vincent Aliperti will present five of Atwater’s award-winning wines, including our 2006 Cuvée, 2008 Dry Riesling, 2007 Pinot Noir, 2007 Syrah, and our Celsius Vignoles Dessert Wine.

First Course
Li Bella Farms Foie Gras with pickled grapes
2006 Cuvée

Second Course
Trilogy of Rabbit: sausage, potted and braised
2008 Dry Riesling

Third Course
Bacon Wrapped Pork Tenderloin with acorn squash purée and red wine-cranberry reduction
2007 Pinot Noir

Fourth Course
Cassoulet of Wild Game
2007 Syrah

Fifth Course
Trio of Sorbets: mango, papaya-banana, citrus
Celsius Dessert Wine