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Parkers Wine Pairing Dinner
This event has already occured!
November 18, 2009 (Wed)
7:00 PM - 10:00 PM
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COST:
$40.00 per person
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EVENT DETAILS:
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First Course
Butternut Squash Bisque Creamy and sweet , garnished with roasted fennel De Faveri, Prosecco Rose (Italy)Second Course Salad Salad of rocket, radiccio & field greens with crispy Serrano ham tossed in a sparkling wine vinaigrette Segura Viudas, Brut Rerserva (Spain) Third Course New Mexican Lamb Skewers Paired with salsa verde, soft corn tortilla and black beans Gruet, Brut (New Mexico) Fourth Course Lobster Stuffed Spring Roll With lo mein noodles and shitake mushroom in a ginger broth Gloria Ferrer, Blanc de Noirs (California)Fifth Course Black and White Torta White Chocolate Mousse, ganache in a cookie crust Spinetta, Moscato d’ Asti (Italy) |
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