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Parkers Wine Pairing Dinner
November 18, 2009 (Wed)
from 7:00 PM - 10:00 PM
Blue Ash, OH
Cost: $40.00 per person
Event ID #279774
First Course
Event Details
Wine OR Wine & Food
Butternut Squash Bisque
Creamy and sweet , garnished with roasted fennel
De Faveri, Prosecco Rose (Italy)Second Course
Salad
Salad of rocket, radiccio & field greens with crispy Serrano ham
tossed in a sparkling wine vinaigrette
Segura Viudas, Brut Rerserva (Spain)
Third Course
New Mexican Lamb Skewers
Paired with salsa verde, soft corn tortilla and black beans
Gruet, Brut (New Mexico)
Fourth Course
Lobster Stuffed Spring Roll
With lo mein noodles and shitake mushroom in a ginger broth Gloria Ferrer, Blanc de Noirs (California)Fifth Course Black and White Torta White Chocolate Mousse, ganache in a cookie crust
Spinetta, Moscato d’ Asti (Italy)
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