The Sweetest Way to Sip and Savor a Thursday Night Out

Morton’s The Steakhouse at Wacker Place Hosts a Decadent Evening of Champagne & Chocolate on November 12th

Nothing warms the heart more than good food and great company, and the added touches of exquisite champagnes and chocolates rounds out the perfect way to show someone that you care. Morton’s The Steakhouse at Wacker Place will be engaging guests’ sweet tooth and culinary senses on Thursday, November 12th from 6 pm to 7:30 pm, for an Evening of Decadence, a chocolate and champagne event.

While chocolate has long been paired with wines, careful thought and consideration must be placed on champagne and chocolate pairings to enhance the tastes of both indulgencies. Guests of Morton’s will learn with their perfect match how to make the perfect match of pairings of Piper-Hiedsieck champagnes with Vosges Haut-Chocolat.

In addition to wine and chocolate, guests will still have the opportunity to enjoy the best of Morton’s fare with signature hors d’oeuvres such as Smoked Salmon Wedges, Broiled Sea Scallops and Petite Filet Mignon Sandwiches. 

Featured Wine and Champagne:

Piper Sonoma Brut

Piper-Heidsieck Brut

Piper-Heidsieck Rosé Sauvage

Paired with Vosges Chocolate:

Gianduja (almonds, carmelized hazelnut paste and deep milk chocolate)

Ambrosia (macadamia nuts, Cointreau and white chocolate)

Naga (sweet Indian curry, coconut, deep milk chocolate)

Goji Berry (goji berries, pink Himalayan salt, and deep milk chocolate)

Morton’s Evening of Decadence is $45 per person inclusive of tax and gratuity. Morton’s at Wacker Place is located at 65 E. Wacker Place, Chicago, IL 60601. Guests can make reservations by phone at 312-201-0464 or email at Jessica_Geisinger@mortons.com. Please contact me for more information about Morton’s at Wacker Place or the Evening of Decadence event.