Argyll GastroPub in Cherry Creek

Great Divide Beer Dinner

Monday

November 9th 7PM

$45 plus tax & gratuity

RESERVE NOW

1st Course (Meet & Greet Time)

Pub Crisps & Truffle Butter Popcorn

Denver Pale Ale

2nd Course

Roasted Beet Salad

Roasted Beets w/ Candied Walnuts, Fennel, Oranges & Apple Cider Vinaigrette

Samurai: Unfiltered Rice Ale

3rd Course

Crab Cake w/ Bleu Cheese

Lump Crab Cake w/ Watercress, Bleu Cheese & Pine Nuts

Fresh Hop: Pale Ale

4th Course

Colorado Lamb Ribs

Beer Wort Braised CO Lamb Ribs w/ Candied Walnuts & Autumn Vegetable Succotash

Hibernation: English Style Old Ale

5th Course

Au Poivre Beef Burger w/ Quail Egg

 Beef Patty served ‘Au Poivre’ Style w/ a Shired Quail Egg & Shoestring Potatoes

Hercules: Double IPA

6th Course

Hazelnut Chocolate Mousse

Yeti: Oak Aged Imperial Stout