Complimenting the delicious menu will be a series of wines chosen by Sommelier Kelly Matis and restaurant Wine Director Chris Miller to feature winemakers who take a more natural approach to viticulture.  Wines expected to star over the course of the meal include bottlings from Macari Vineyards of Long Island’s North Fork. This producer employs biodynamic principles in their viticulture resulting in wines that genuinely showcase the earth, fruit and climate of their origins. In addition to the evening, Joseph and Alexandra Macari, of Macari Vineyards, will be dining with us and will provide tasting comments throughout the evening. 

The Living Room Harvest Final

Slow Food East End Wine Dinner

Sunday November 8th, 7:30pm  

$85

A portion of the proceeds benefit the Slow Food East End Chapter

Tax and gratuity are additional

~ Menu ~

Early Girl Farm beets with Mecox Bay Dairy Atlantic Mist, baby greens

Local Cheese Pumpkin Ravioli in pumpkin broth

with Vasterbotten cheese and crispy sage

Wine Pairing: Macari Vineyards Estate Chardonnay 2007

~

Pan Seared local bay scallops with roasted fennel and pears

 Berkshire Pork Tenderloin, candied Satur farm yams, caramelized brussel sprouts

and lingonberry sauce

Wine Pairing: Macari Vineyards ‘Dos Aquas’ 2007 

~

MilkPail Jona Gold apple Galette with calvados crème fraiche

Wine Pairing: Macari Vineyards ‘Block E Cabernet Franc’ 2007 ~”ice wine”

 ~

Guests will enjoy dinner, wines, and tasting comments from 

Executive Chef James Carpenter, Slow Foods Representative and

Alexandra Macari of Macari Vineyards.

Please call 631-324-5440 for reservations.