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Savor the Flavor
November 14, 2009 (Sat)
from 5:30 PM - 8:30 PM
San Francisco, CA
Cost: $15 adult, $7 senior/child
Event ID #279724
The word is out about this all-you-can eat celebration of community and cuisine that offers nine food stations from around the world with a cooking demonstration and wine tasting included in the ticket price. Tom Mackey of St. Francis winery will present a seated tasting of his wines and Deborah Parker Wong, No. CA editor for The Tasting Panel magazine, will conduct a Thanksgiving cooking demonstration.
Event Details
Wine OR Wine & Food
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