Local wine Events |
Back to Las Vegas |
for Las Vegas, Nevada |
Bellagio Food & Wine Pairing Challenge
This event has already occured!
November 14, 2009 (Sat)
1:00 PM - 2:30 PM
|
COST:
$95.00
Advertisement
EVENT DETAILS:
|
Food & Wine Pairing Challenge Two teams - Executive Chef David Werly of Le Cirque and Winemaker Bill Nancarrow vs. Executive Chef Mark St. Jacques and Master Sommelier Joe Phillips, both of Michael Mina. Mission: Create the best single dish that pairs with two different Duckhorn Wine Company wines. You are the judge, and will place your vote for the winner of this exciting competition. Three course lunch included, paired with our wines. 1:00 p.m. Cost: $95 per person (plus tax & gratuity) Tuscany Kitchen at Bellagio Please call 866-406-7117 to make your reservation |
If this posting is questionable, please let us know! Flag This Posting!
Advertisement
