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Bellagio Food & Wine Pairing Challenge
November 14, 2009 (Sat)
from 1:00 PM - 2:30 PM
Las Vegas, NV
Cost: $95.00
Event ID #279673
Food & Wine Pairing Challenge
Two teams - Executive Chef David Werly of Le Cirque and Winemaker Bill Nancarrow vs. Executive Chef Mark St. Jacques and Master Sommelier Joe Phillips, both of Michael Mina. Mission: Create the best single dish that pairs with two different Duckhorn Wine Company wines. You are the judge, and will place your vote for the winner of this exciting competition. Three course lunch included, paired with our wines.
1:00 p.m.
Cost: $95 per person (plus tax & gratuity)
Tuscany Kitchen at Bellagio
Please call 866-406-7117 to make your reservation
Event Details
Wine OR Wine & Food
Two teams - Executive Chef David Werly of Le Cirque and Winemaker Bill Nancarrow vs. Executive Chef Mark St. Jacques and Master Sommelier Joe Phillips, both of Michael Mina. Mission: Create the best single dish that pairs with two different Duckhorn Wine Company wines. You are the judge, and will place your vote for the winner of this exciting competition. Three course lunch included, paired with our wines.
1:00 p.m.
Cost: $95 per person (plus tax & gratuity)
Tuscany Kitchen at Bellagio
Please call 866-406-7117 to make your reservation
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