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Flavors of San Diego Culinary Gala
March 15, 2010 (Mon)
6:00 PM - 10:00 PM
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COST:
$350 per person or $3,400 per table of ten
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EVENT DETAILS:
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The Flavors Gala is a national culinary event that spotlights 28 of San Diego’s premier chefs and creates a one-of-a-kind gourmet experience for each guest. Proceeds from the Gala will directly benefit the American Liver Foundation – Pacific Coast & Hawaii Division, helping the Association in the fight against over 100 known liver and gallbladder diseases. During the Gala, each chef prepares a five course gourmet dinner with wine pairings for their personal table of ten guests. The evening begins with a cocktail reception and silent auction, at the end of which guest will join their cuisine aficionado who will be hosting them at each table. Guests go on to enjoy the signature cuisine and wine pairings of a celebrity chef, while also participating in a live auction for trips, prizes, and parties. No where else can San Diegans see these culinary experts at work—creating a menu that goes above and beyond the usual restaurant fare—while also benefiting a worthy cause. This is a sold out event every year so get your tickets now! WEBSITE: Foundation's website |
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