Do you have a passion for wine?                                                                                       Do you enjoy cooking and fine food?
Do you want a career in a dynamic, growing industry?

A leader in Culinary Arts education since 1942, we invite you to visit Saint Paul College, where you can tour our cooking labs, meet our students and instructors, and meet with admissions/financial aid specialists.

We offer AM and PM sessions of the full Culinary Arts curriculum and Wine Professional certificate for those already working in the hospitality industry. You can even jumpstart your education by starting part-time INTERNET academic classes!

Our accreditation by the American Culinary Federation (ACF) means that you receive the education you need to be successful, and guarantees to employers that you've received a well-rounded training. You can expand your education to a 4-year degree with the many articulation agreements we hold with other universities.

Earn a diploma or Associate of Applied Sciences in 3 - 4 semesters for approximately $10,000 in tuition (a member of the Minnesota State Colleges and Universities). This is a fraction of what you'd spend at a private culinary school!

Learn about our Culinary Arts programs:
- Culinary Arts Applied Associate of Science (AAS) degree
- Culinary Arts Diploma
- Wine Professional Certificate