Denver: Steak And Scotch At Cook Street School Of Fine Cooking

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Steak and Scotch at Cook Street School of Fine Cooking

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November 20, 2009 (Fri)

6:00 PM - 9:30 PM

Location:

Cook Street School of Fine Cooking

1937 Market Street
Denver, CO 80202
ph. 3033089300

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POSTED BY:

Sprocket Communications

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COST: 89

EVENT DETAILS:

Warm up your evening with this classic pairing. Students will learn to cook a great steak and the secret to making Smokey pommes Puree. In addition, students will learn and taste the differences between two single malt scotches from two different regions. A meal with scotch is included in the evening.

Bacon Wrapped Beef Tenderloin with Asparagus and Chile Hollandaise, New York Strip with Mushroom Demi-Glace and Smokey Pommes Puree, Walnut and Black Cocoa Bread Pudding.