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Steak and Scotch at Cook Street School of Fine Cooking
November 20, 2009 (Fri)
from 6:00 PM - 9:30 PM
Denver, CO
Cost: 89
Event ID #279495
Warm up your evening with this classic pairing. Students will learn to cook a great steak and the secret to making Smokey pommes Puree. In addition, students will learn and taste the differences between two single malt scotches from two different regions. A meal with scotch is included in the evening.
Bacon Wrapped Beef Tenderloin with Asparagus and Chile Hollandaise, New York Strip with Mushroom Demi-Glace and Smokey Pommes Puree, Walnut and Black Cocoa Bread Pudding.
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Bacon Wrapped Beef Tenderloin with Asparagus and Chile Hollandaise, New York Strip with Mushroom Demi-Glace and Smokey Pommes Puree, Walnut and Black Cocoa Bread Pudding.
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