Indulge your love of baking and master new skills at the same time! This intensive series offers a hands-on introduction to the fundamentals of classic French pastry arts. A meal with wine will be served in each class.

Menus and Obejectives:

• Class 1 - Classic Apple Tart; Fresh Fruit Tart
  • Tart Dough(s); Frangipane; Pastry Cream; Blind Baking
• Class 2 - Three Layer Cake
  • Sponge Cake; Buttercream; Layer Cake Construction; Piping Techniques
• Class 3 - Croissants; Pain au Chocolat
  • Puff Pastry; Croissant Dough
• Class 4 - Eclairs; Cream Puffs; Napoleon; Cheese Straws 
  
  • Pate a Choux; Pastry Cream; Ganache; Baking Puff Pastry