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Classic Techniques: Pastry
November 16, 2009 (Mon)
from 6:00 PM - 9:30 PM
Denver, CO
Cost: 389
Event ID #279489
Event Details
Other
Indulge your love of baking and master new skills at the same time! This intensive series offers a hands-on introduction to the fundamentals of classic French pastry arts. A meal with wine will be served in each class.
Menus and Obejectives:
- Class 1 - Classic Apple Tart; Fresh Fruit Tart
- Tart Dough(s); Frangipane; Pastry Cream; Blind Baking
- Class 2 - Three Layer Cake
- Sponge Cake; Buttercream; Layer Cake Construction; Piping Techniques
- Class 3 - Croissants; Pain au Chocolat
- Puff Pastry; Croissant Dough
- Class 4 - Eclairs; Cream Puffs; Napoleon; Cheese Straws
- Pate a Choux; Pastry Cream; Ganache; Baking Puff Pastry
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