Thanksgiving Dinner! Nothing is as anticipated or as terrifying as the thought of your entire family sitting down to feast! Let the chefs at Cook Street get you ready in style.

Students will prepare a three-course holiday feast, see and taste the difference between a store-bought frozen turkey and a fresh heritage bird, and learn the secret to making the most important - and favorite - part of the meal - the gravy!

Menu: Chestnut Pommes Puree; Smoked Paprika and Fennel Roasted Turkey with Onion Gravy and Fennel Salt; Apple, Bacon, Leek and Mushroom Stuffing; and Classic Apple Pie.