No holiday feast is complete until you've had a slice - or two - of your favorite pie. Make sure to tell your guests to save room for dessert because they won't want to miss out on these delicious treats! From the fundamentals of flaky crusts and rich custard to dazzling garnishes like chocolate curls and crystallized zest, you'll learn all the tricks and techniques you'll need to tickle your guests' taste buds. Students will also enjoy a meal complete with wine.

Menu: Apple Cranberry Pie, Brandied Pumpkin Pie, Three Tart Dough, Caramel Sauce, Anglaise Sauce, and Sugar Praline Garnish.