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Small Plates at Cook Street School of Fine Cooking


November 4, 2009 (Wed) from 6:00 PM - 9:30 PM
Denver, CO

Cost: 79
Event ID #279477

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When a large meal is too much but snacking is just not enough, small plates are what you need. In this class, we will explore the world of tapas and petite desserts. Students will learn the techniques needed to make and serve dishes designed for smaller courses. As always, students will enjoy the meal they prepare with a great glass of wine.

South America 11/4/2009: Traditional Ceviche with Flour Tortilla Chips, Arepas with Queso Fresco and Mojo Sauce, Grilled Steak with Chimichurri Sauce, Papas Rellena with Slasa Criolla, Alfajores: Caramel Sandwich Cookies.

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