Cook Street finally gives pasta the respect it deserves! Perhaps one of the most underappreciated pantry staples, pasta has the potential to be a culinary king. Students will learn to make fresh pasta by hand, transform a simple box of pasta into an easy gourmet meal, and yes, even make a great dessert pasta. Students will then sit and enjoy their work with a great glass of wine.

Menu: Fresh Tagliatelle with Basil Pesto; Rigatoni with Roasted Garlic, Sausage, Tomato, and Basalmico; Chocolate Pasta with Raspberry Sauce.