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Wine Maker Dinner with Betz Family Wines & The Capital Grille
This event has already occured!
November 4, 2009 (Wed)
6:30 PM - 9:30 PM
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COST:
$95 per person, plus tax and gratuity
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The Capital Grille and Betz Family Winery celebrate the season of the 'crush' with an extraordinary winemaker dinner. Enjoy Chef Paul Vigil's decadent five-course dinner exquisitely paired with the lush wines of Betz Family Winery. It will be a night of big, complex red wines bursting with intense fruit, smoke and spice. Start with Parmesan Souffle with Crispy Proscuitto and 12-Year Aged Balsamic and the intense fruit of an '07 Besoleil. Braised Duck with Green Lentils and Apple Smoked Bacon, Fennel Seared Lamb with Artichoke Hearts and Asparagus, Kona-Rubbed Tenderloin with Black Truffle Gratin are also paired with Clos de Betz, the '07 Syrah La Serenne, the '07 Cote Rousse and the magnificent Betz Cabernet, Pere de Famille. Wednesday, November 4, 2009 6:30 p.m. $95 per person, plus tax and gratuity Space is very limited! RSVP by calling The Capital Grille's Sales Manager, (206) 382-0900 |
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