What would the holidays be without tradition? Families celebrate the holidays in different ways and with different foods. For this Yuletide Traditions Cooking Class, Chef Mike Henry, Executive Chef of Meritage at Callaway, will take you on a culinary adventure and offer you the chance to learn new recipes that you can add to your holiday cooking traditions for many years to come. Of course, the cooking class will feature award-winning Callaway wine along with each yummy item and suggestions of wine pairings with each recipe.

You Will Create:

Shrimp and Crab Tamales with Chile Verde and Crema
Cider Brined Pork Tenderloin with Pomegranate Salsa & Roasted Yams
Manicotti with Ricotta Cheese, Spinach and Wild Mushroom
Cream Puff Tower with Vanilla Custard and Red Wine & Chocolate Ganache

For more information, or to purchase tickets online, visit www.CallawayWinery.com