Join our Wine Educators to talk turkey – and find out which wines pair best with the foods you plan to serve for Thanksgiving Dinner. During these “family-style” sit-down wine and food pairing sessions in the Chaddsford Tasting Room, you’ll have the chance to taste samples of turkey, stuffing, gravy, cranberry sauce and pumpkin pie, along with light and full-bodied dry white and red wines, plus sweeter fruitier dessert style wines. The goal? To see what works, what doesn’t work, and what pairings you like best! $20/person reservations required, call 610-388-6221