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Oak & Steel Welcomes Jasmine Hirsch of Hirsch Vineyards!
October 30, 2009 (Fri)
from 5:00 PM - 8:00 PM
New York, NY
Cost: Free
Event ID #279290
Event Details
Wine OR Wine & Food
This week at the table, Oak & Steel
is proud to be hosting Ms. Jasmine Hirsch who will be pouring two
stunners from pioneering "Cult-California" Pinot Noir producer, Hirsch Vineyards.
As always, the complimentary wine tasting will be held from 5-8pm at
our fine wine shop. Jasmine will be on hand to talk with you about
Hirsch and their critically-acclaimed wines as well as to autograph any
bottles purchased the night of the event. We hope you will join us for
a night to remember!
Sincerely,
The Oak & Steel Team
Sincerely,
The Oak & Steel Team
Price: Free
Date: Friday, October 30th
Time: 5-8pm
Place: Oak & Steel
1776 Broadway @ 57th Street
New York, New York 10019
212-262-7702
Date: Friday, October 30th
Time: 5-8pm
Place: Oak & Steel
1776 Broadway @ 57th Street
New York, New York 10019
212-262-7702
To Be Tasted:
2008 Hirsch Vineyards Bohan-Dillon Pinot Noir
A full-bodied, sexy wine that compares favorably to Pinots many times its price. Restrained spice notes, with hints of leather, earth, & raspberry. Rich flavors of plum and ripe berry evolve to a silken mid-palate. David Hirsch has made a delicious '08 which shows great finesse.
One of the pioneers of the now famous Sonoma Coast, David Hirsch arrived in the late 1970s and planted his first grapes in 1980. Currently, the vineyard has 47 plus producing acres planted mainly to Pinot Noir. His vineyard quickly gained a great reputation as the fruit source for wineries including Faillia, Siduri, Flowers, Kistler, and William Selyem. After 22 years of supplying Pinot Noir to many of the state's best wines, Hirsch decided to try his hand at creating wines from his own vineyard. So, in 2002 winemaker Vanessa Wong, who had been working at a neighborhood winery called Peter Michael, came over to help David turn his grapes into bottles of wine.
2008 Hirsch Vineyards Bohan-Dillon Pinot Noir
A full-bodied, sexy wine that compares favorably to Pinots many times its price. Restrained spice notes, with hints of leather, earth, & raspberry. Rich flavors of plum and ripe berry evolve to a silken mid-palate. David Hirsch has made a delicious '08 which shows great finesse.
2007 Hirsch Vineyards "M" Pinot Noir
"Firm
and spicy, with a core of blackberry, sour berry and wild berry
flavors, with anise- and sage-laced earth notes. Full-bodied, with
tight acidity and tannins. Drink now through 2014. 570 cases made." -WS
One of the pioneers of the now famous Sonoma Coast, David Hirsch arrived in the late 1970s and planted his first grapes in 1980. Currently, the vineyard has 47 plus producing acres planted mainly to Pinot Noir. His vineyard quickly gained a great reputation as the fruit source for wineries including Faillia, Siduri, Flowers, Kistler, and William Selyem. After 22 years of supplying Pinot Noir to many of the state's best wines, Hirsch decided to try his hand at creating wines from his own vineyard. So, in 2002 winemaker Vanessa Wong, who had been working at a neighborhood winery called Peter Michael, came over to help David turn his grapes into bottles of wine.
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