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Chocolat ce Soir, final event for West Coast Chocolate Festival
This event has already occured!
November 10, 2009 (Tue)
5:30 PM - 10:30 PM
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Location: Horizons Restaurant , top of Burnaby Mountain
100 Centennial Way View Map |
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COST:
$125 per person, plus taxes and gratuities
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Chocolat Ce Soir Menu Created by Chef John Garret and Chocolatier Win Tas of ChocolaTas
Sumac Ridge Estate Winery Tribute Sparkling Commemorative Sparkling wine created in honour of the Vancouver 2010 Winter Games
AHI TUNA TATAKI Togarashi cocoa rub, avocado, tomato, ginger, soy, lime
*********** GOAT CHEESE, FIGS, PINE NUTS Baked in phyllo, Araguani chocolate port reduction, dried cherries ************
SORBET Chocolatas lavendar infused chocolate
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PEKIN DUCK BREAST Sherry soy & brown sugar marinade, 5 spice-Valrhona Pur Ghana chocolate sauce, Apple two ways, caramelized yam ***********
71 % CALLEBAUT CHOCOLATE MOUSSE TOWER Passion fruit gelee, chocolate krispie brittle
Wine Pairings in Progress
Alternate Meal for the Pekin Duck Course or Vegetarians Gnochetti
Created by Horizons Restaurant & ChocolaTas
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