Local Wine Events

Event Details

Wine OR Wine & Food

Chocolat Ce Soir Menu

Created by Chef John Garret and Chocolatier Win Tas of ChocolaTas

Sumac Ridge Estate Winery Tribute Sparkling

Commemorative Sparkling wine created in honour of the Vancouver 2010 Winter Games

 AHI TUNA TATAKI

Togarashi cocoa rub, avocado, tomato, ginger, soy, lime

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GOAT CHEESE, FIGS, PINE NUTS

Baked in phyllo, Araguani chocolate port reduction, dried cherries

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SORBET

Chocolatas lavendar infused chocolate

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PEKIN DUCK BREAST

Sherry soy & brown sugar marinade, 5 spice-Valrhona Pur Ghana chocolate sauce,

Apple two ways, caramelized yam

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71 % CALLEBAUT CHOCOLATE MOUSSE TOWER

Passion fruit gelee, chocolate krispie brittle

Wine Pairings in Progress

Alternate Meal for the Pekin Duck Course or Vegetarians

Gnochetti

Created by Horizons Restaurant & ChocolaTas