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The Vegetarian Table
February 4, 2010 (Thu)
6:30 PM - 9:30 PM
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COST:
$105
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EVENT DETAILS:
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Looking to fresh local produce for ingredients, and old world traditions for inspiration, Chef Andrea will create a seasonal, sustainable and delicious menu for this class, artfully presented, and served with some great local wines. WEBSITE: Quince |
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