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The Quince Essential Sauce Class
January 20, 2010 (Wed)
from 6:30 PM - 9:30 PM
Vancouver, BC
Cost: $105
Event ID #279191
If stocks are the foundation for cooking, sauces are the essential finishing touch which link the elements on the plate, harmonizing and resonating the dish to the next level.This class will cover quick pan sauces, the Velvety Brown Sauce and its many derivatives including Red Wine Sauce, Brandied Peppercorn and Morel Mushroom Café Au Lait.A beautiful steak and the perfect red wine to match will help us put these sauces into their proper context.
Event Details
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