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The Quince Essential Knife Class
January 13, 2010 (Wed)
from 6:30 PM - 9:30 PM
Vancouver, BC
Cost: $105
Event ID #279189
The right knife and cutting technique will increase your speed and efficiency, while amplifying the flavours and textures of your creations. Sharpen and broaden your repertoire of culinary skills with this essential workshop.Chef Andrea Jefferson will guide you through the night’s agenda: a discussion of the various kinds of knives and their uses; sharpening techniques; and the all-important way to hold a knife like a professional in order to chop endlessly with greater precision. Practice and put your skills into use with a Tomato Brushcetta followed by a salad course.This workshop is guaranteed to arm you with knife skills which will impress your friends and family, while keeping your fingers intact!
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