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Regional Italian Cooking from La Quercia with Chef/Owner Adam Pegg
January 18, 2010 (Mon)
6:30 PM - 9:30 PM
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COST:
$120
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EVENT DETAILS:
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Come work with Chef Adam Pegg of Kitsilano’s La Quercia to create a fabulous regional Italian menu. Crowned Best New Restaurant 2009 by Vancouver Magazine, and described by the Globe and Mail’s Alexandra Gill as “one of the most authentic regional Italian restaurants Vancouver has ever seen”, La Quercia has continued on the success it has enjoyed since opening its doors. WEBSITE: Quince |
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