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Introduction to Food & Wine Pairing
This event has already occured!
November 6, 2009 (Fri)
6:30 PM - 9:30 PM
|
COST:
$120
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EVENT DETAILS:
| Part of our Food & Wine series, this class will explore the science and subjectivity of food and wine pairing. Chef/Sommelier Andrea Jefferson will guide you through a variety of wines, from the savoury and sparkling to the sweet and aromatic, with a delicious tapas style tasting menu to match. Educational and lively, sometimes controversial, and always tasty, this class will prepare you for further culinary and wine explorations |
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