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Introduction to Food & Wine Pairing
November 6, 2009 (Fri)
from 6:30 PM - 9:30 PM
Vancouver, BC
Cost: $120
Event ID #279175
Part of our Food & Wine series, this class will explore the science and subjectivity of food and wine pairing. Chef/Sommelier Andrea Jefferson will guide you through a variety of wines, from the savoury and sparkling to the sweet and aromatic, with a delicious tapas style tasting menu to match. Educational and lively, sometimes controversial, and always tasty, this class will prepare you for further culinary and wine explorations
Event Details
Wine OR Wine & Food
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