Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com.

This week join us at Emporio:

"A “welcome addition” to NoLita, this offshoot of Williamsburg’s Aurora serves the same “simple, fresh” Italian fare and the “thinnest-crusted pizza on the planet” till the wee hours; a “sweet”, “low-key” crew presides over the “rustic” space, boosting the overall “homey feel.”" - Zagat.com

"Is New York having a Roman moment? It would seem so, with the recent openings of the Roman-style pizzeria Farinella, plus Stateside outposts of Sora Lella and Obika, and Bedford Street’s forthcoming Quinto Quarto Osteria Romana. This week, the team behind Aurora of Soho and Williamsburg brings us Emporio, a Roman-inspired trattoria that’s meant, via a white-tile-and-weathered-wood transformation of François Payard’s late InTent, to evoke a twenties-era Roman grocery (provisions will be sold, as well). Chef Riccardo Buitoni references Rome in dishes like Frascati-wine-braised rabbit, favas with mint and pecorino, and housemade tonnarelli cacio e pepe, but the menu also exhibits signs of a concerted effort to integrate local products like Flying Pigs Farm pork and Cato Corner Farm’s Hooligan cheese. And because this is New York City circa 2009, there’s pizza from a wood-burning brick oven, with toppings like guanciale, Tuscan kale, and pecorino cream." - NYMag.com