Some of the finest things in life are, at heart, simple. Take some lovely milk, add rennet, a dash of salt, and then age it to perfection and you have a great cheese. Take some grapes, turn them into wine, distill that wine and age it to perfection and you have a great Armagnac. The only thing better is the right combination of the two. Come join May Matta-Aliah, NY Armagnac Ambassador, and our Dean of Curriculum Max McCalman, and taste how the simple becomes sublime, as they take you through a pairing of France's best kept secret spirit, Armagnac along with a selection of Artisanal finest cheeses

http://www.artisanalcheese.com/prodinfo.asp?number=17ACF