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Armagnac and the Cheeses of France
November 19, 2009 (Thu)
from 6:30 PM - 8:30 PM
new York, NY
Event Details
Spirit
Some of the finest things in life are, at heart, simple. Take some lovely milk, add rennet, a dash of salt, and then age it to perfection and you have a great cheese. Take some grapes, turn them into wine, distill that wine and age it to perfection and you have a great Armagnac. The only thing better is the right combination of the two. Come join May Matta-Aliah, NY Armagnac Ambassador, and our Dean of Curriculum Max McCalman, and taste how the simple becomes sublime, as they take you through a pairing of France's best kept secret spirit, Armagnac along with a selection of Artisanal finest cheeses
http://www.artisanalcheese.com/prodinfo.asp?number=17ACF
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Where?
Artisanal Premium Cheese Center
483 Tenth Avenue off of 37th Streetnew York, NY 10018
212-871-3141
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