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The Taste Club: What’s Up with Oregon?
This event has already occured!
November 21, 2009 (Sat)
7:00 PM - 9:00 PM
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Location: Cooks Warehouse Brookhaven
4062 Peachtree Road View Map |
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COST:
$65.00
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EVENT DETAILS:
| Oregon is one of the New World’s wine stars. Join Chef Nancy Waldeck and The Taste Club tonight to discover why. We’ll start with an Oregon Pinot Gris accompanied by a Crunchy Romaine Salad with Prosciutto, Parmesan and Balsamic Vinaigrette. Then discover a mouthwatering Riesling paired with Scallops in a Spiced Dill Sauce. A Trio of Pinot Noirs will accompany a Pepper and Thyme Marinated Beef with Cherry Sauce. Finally, we’ll taste a couple of big reds and close out the evening with a mouthwatering Orange Citrus Cake with Orange Buttercream. |
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