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The Taste Club: What’s Up with Oregon?
November 21, 2009 (Sat)
from 7:00 PM - 9:00 PM
Atlanta, GA
Cost: $65.00
Event ID #278963
Oregon is one of the New World’s wine stars. Join Chef Nancy Waldeck and The Taste Club tonight to discover why. We’ll start with an Oregon Pinot Gris accompanied by a Crunchy Romaine Salad with Prosciutto, Parmesan and Balsamic Vinaigrette. Then discover a mouthwatering Riesling paired with Scallops in a Spiced Dill Sauce. A Trio of Pinot Noirs will accompany a Pepper and Thyme Marinated Beef with Cherry Sauce. Finally, we’ll taste a couple of big reds and close out the evening with a mouthwatering Orange Citrus Cake with Orange Buttercream.
Event Details
Wine OR Wine & Food
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