WINE TASTING DINNER,

TUESDAY NOVEMBER 3, 2009 AT 7 P.M.

WINES OF ARGENTINA

Commentary by

Leandro Lowi of Familia Zuccardi-Santa Julia

In co-operation with Oscar Vega of Star Distributors

Amuse Bouche

Kumomoto Oyster, Rice Wine Mignonette, Arkansas Caviar

Santa Julia “Organic” Chardonnay Brut

First Course

Butter Poached Arctic Char Fillet

House Made Paperdelle Pasta, Smoky Bacon, Pine Nuts, Basil Fumé Broth

Santa Julia “Organic” Chardonnay, Mendoza, 2008

Second Course

Duck Confit-Sweet Potato Gnocchi

Fried Sage, Melted Leek Cream

Santa Julia “Organic” Malbec, Mendoza, 2008

Intermezzo

Meyer Lemon Sorbet

Third Course

Herb Roasted Strip Loin Of Beef

Braised Local Root Vegetables, Mississippi Shiitake Mushrooms, Lemon-Parsnip-Potato Mash, Creole Mustard Demi Glace

Santa Julia “Organic” Cabernet Sauvignon, Mendoza, 2008

Fourth Course

Chocolate Sable Torte

Dark Cherry Ice Cream, Warm Cocoa Foam, Balsamic Strawberries

Warre’s Warrior Port Wine

FIFTY NINE DOLLARS

David Schrier, Executive Chef                             Brent Skelton, Restaurant Manager