Before your next trip to Paris: be introduced to charming restaurants, interesting brasseries, great bistros, exiting wine bars, and the amazing Wine Museum. Francophile and Francophone Sommelier Dieter Schafer lived in Paris for 5 years and visits the French capital annually. Learn what to look for when deciding where to go for lunch, dinner or a wine tasting. Learn how to reserve a table, to order food and wine, to pay and save, as you taste what Parisians drink: aperitifs, wines, une coupe de champagne. Tastings each session. Get the latest scoop on how and where Bastille Day, the French national holiday, is celebrated this year in Seattle. For details please go to: www.Hospitality-and-Wine-Education.com .

2 Tuesdays, July 6-13, 2010; 6-9 pm.