Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com

This week join us at Belga Cafe

"“Fabulous mussels”, “outstanding frites” and “a prodigious selection of excellent” beers lead the list of “comforting” “real Belgian” specialties done “with a creative twist” at this “lively and loud” Capitol Hill bistro on Barracks Row; fans who jam the “compact” space bounded by “exposed-brick walls and dark wood” claim the “knowledgeable” (if sometimes “rushed”) servers and “take-in-the-scene patio” would suit a “neighborhood cafe” in “Brussels or Paris.”" - Zagat.com

"This hectic little Capitol Hill restaurant offers an inspired menu, a zany cross between classical Belgian and eurofusion cuisines, and its young chef-owner, Bart Vandaele, produces inventive and well-conceived cooking. Mussels are the main deal here, with at least seven variations on that theme. But we delight in the classic Flemish beef stew with a side of Belgian frites---hot, crispy and scooped into a paper cone. As for the eurofusion, try a shrimp spring roll with a ginger-mayo dressing to start, then the West African sea bass with melted spinach and lemon mosto oil. Desserts are more straightforward, except for the asparagus fritters. Oh, well, why not just opt for a Belgian waffle?" - Gayot.com