<< Back to Mendocino
"Wine-'Shrooms" dinner @ the Rendezvous Inn
November 7, 2009 (Sat)
from 6:30 PM - 10:30 PM
Fort Bragg, CA
Cost: $87.50, plus tax and gratuity
Event ID #278744
For the upcoming Mendocino Wine and Mushroom Fest, the Rendezvous
Restaurant
in Fort Bragg will present a winemakers dinner featuring micro-producer Cole
Bailey Vineyards' proprietor Bob Anderson. Located in Redwood Valley, Cole
Bailey produces Sauvignon blanc, Cabernet sauvignon and Syrah. The dinner
will be at 6:30 on Saturday, November 7. The four-course meal, including
wine, will be $87.50, plus tax and gratuity. Reservations are required.
707-964-8142. The menu is posted at www.rendezvousinn.com/WMkr091107.php
Event Details
Wine OR Wine & Food
in Fort Bragg will present a winemakers dinner featuring micro-producer Cole
Bailey Vineyards' proprietor Bob Anderson. Located in Redwood Valley, Cole
Bailey produces Sauvignon blanc, Cabernet sauvignon and Syrah. The dinner
will be at 6:30 on Saturday, November 7. The four-course meal, including
wine, will be $87.50, plus tax and gratuity. Reservations are required.
707-964-8142. The menu is posted at www.rendezvousinn.com/WMkr091107.php
If the content of this posting is questionable, please flag it.
Where?
Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg)
647 N. Main St.Fort Bragg, CA 95437
(800)491-8142
Map it
