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"Wine-'Shrooms" dinner @ the Rendezvous Inn
This event has already occured!
November 7, 2009 (Sat)
6:30 PM - 10:30 PM
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Location: Rendezvous Inn & Restaurant (just north of the Skunk Train in Fort Bragg)
647 N. Main St. View Map |
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COST:
$87.50, plus tax and gratuity
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EVENT DETAILS:
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For the upcoming Mendocino Wine and Mushroom Fest, the Rendezvous
Restaurant in Fort Bragg will present a winemakers dinner featuring micro-producer Cole Bailey Vineyards' proprietor Bob Anderson. Located in Redwood Valley, Cole Bailey produces Sauvignon blanc, Cabernet sauvignon and Syrah. The dinner will be at 6:30 on Saturday, November 7. The four-course meal, including wine, will be $87.50, plus tax and gratuity. Reservations are required. 707-964-8142. The menu is posted at www.rendezvousinn.com/WMkr091107.php |
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