Every Tuesday night Red Restaurant in Red Bank, NJ will be offering for a select time 50% off all bottles of wine with dinner in our dining room. Available to wine club members which is free to sign up. Wine club members enjoy year round savings on wine as well as e-mails for wine events, tastings and dinners. Please go to the website for a complete listing of the wine list.

Find your signature dish this season at Red restaurant and at the same time marvel in the metropolitan feel that sweeps you away, if only for an evening.  In the heart of downtown Red Bank, Red has created a total experience by combining the finest menu at the best price points in a warm and inviting environment.  Master chef Darryl Feeney is continually changing the menu to suit the season and has much in store for this fall and holiday seasons like the rack of lamb and the braised short rib. Voted “best crab cake in New Jersey” by The Star Ledger, Red prides itself on having the freshest seafood like the pan roasted monkfish with artichokes, squash, pearl onions, bacon and potatoes in a lemon basil broth.  Sumptuous steaks, Fantastic fish and epic sushi that will have you dreaming of the spicy tuna tempura, which may be why they were reviewed as “the top of the list of Central Jersey’s sushi eateries,” by The Asbury Park Press.  The small plates menu will have you sharing the moment the beer battered oysters hit the table.  Come enjoy the prix fix three course tasting menu on Wednesdays for $25 dollars or order your favorite bottle of wine on Tuesdays at half the price, perfect for a girl’s night.  Holiday and private parties take on a different panache and are catered to perfection at Red. An all-American twist on Apple pie, the homemade apple tart doesn’t disappoint nor does the decedent chocolate fondue (for two).  There’s always something to look forward to at Red. Log onto www.rednj.com for a full menu and reservations, or call 732.741.3232