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Burgundy Dinner at The Peat Inn
April 23, 2010 (Fri)
7:00 PM - 11:00 PM
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COST:
£85 per person
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EVENT DETAILS:
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A fine wine dinner focusing on the great wines of Burgundy at the famous Peat Inn restaurant, nr St Andrews, Fife
Enjoy four courses prepared by renowned chef/prioprietor Geoffrey Smeddle with a range of eight white and red Burgundies selected by Master of Wine, Rose Murray Brown.
Special accommodation discount: £180 per couple b&b in The Peat Inn Suite WEBSITE: rosemurraybrown |
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APRIL 2010
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