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Burgundy Dinner at The Peat Inn
April 23, 2010 (Fri)
from 7:00 PM - 11:00 PM
St Andrews, Fife
Cost: £85 per person
Event ID #278620
Event Details
Wine OR Wine & Food
A fine wine dinner focusing on Burgundy at the famous Peat Inn Restaurant nr St Andrews, Fife.
Enjoy a four course dinner prepared by renowned chef/proprietor Geoffrey Smeddle with eight white and red Burgundies chosen by Master of Wine Rose Murray Brown.
Special accommodation discount at £180 per couple b&b (in The Peat Inn Suite)
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