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Burgundy Dinner at The Peat Inn
April 23, 2010 (Fri)
from 7:00 PM - 11:00 PM
St Andrews, Fife
Cost: £85 per person (four courses & 8 wines)
Event ID #278619
Event Details
Wine OR Wine & Food
A fine wine dinner focusing on Burgundy at the famous Peat Inn Restaurant, nr St Andrews, Fife.
Enjoy four courses prepared by renowned chef/proprietor Geoffrey Smeddle with a range of eight white and red Burgundies chosen by Master of Wine, Rose Murray Brown.
Special accommodation discount available at £180 per couple b&b in The Peat Inn Suite.
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