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Burgundy Dinner at The Peat Inn
April 23, 2010 (Fri)
7:00 PM - 11:00 PM
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COST:
£85 per person
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EVENT DETAILS:
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A fine wine dinner focusing on the great wines of Burgundy at the famous Peat Inn restaurant, nr St Andrews, Fife. Enjoy four courses prepared by renowned chef Geoffrey Smeddle with a range of eight white and red Burgundies chosen by Master of Wine, Rose Murray Brown. Special accommodation offer available: £180 per couple b&b in The Peat Inn Suite.
WEBSITE: rosemurraybrown |
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