Join Meet Market Adventures as we learn how to make the best tasting Thai food. Starting with preparing Thai hot & Sour soup, followed by various versions cold spring Thai rolls (shrimp, chicken, vegetarian) using rice paper. For the main course, we will stir-fry the most famous Thai dish, Pad Thai, Green Curry Chicken in Coconut milk.

We will start this fun night at 4:30 at the historical teahouse in the Brampton Garden Home of Sushi Wong. Each person will be go through all the cooking stations and enjoy the finish products. Price includes lesson, dinner, dessert, non-alcoholic drink. coffee/tea, gratuity and a full belly.

Details subject to change without notice.