Nana's November Friday Night Flight
November 6, 2009 (Fri)
from 6:00 PM - 8:00 PM
Dallas, tx
Event Details
Wine OR Wine & Food
The first Friday of every month, Nana at Hilton Anatole hosts a wine and food flight trio for only $20 (excluding tax and gratuity), a gourmet tasting of haute cuisine paired with choice wines. For the month of November, the restaurant will highlight Cabernet Sauvignon, the premier red wine grape around the world, from Stephen Vincent, Obsidian Ridge and Cannonball wineries. November’s Friday Night Flight is on November 6 between 6pm – 8pm. Reservations are highly recommended by calling 214.761.7470.
November’s Friday Night Flight
Pork belly, pine nut-garlic-currant sofrito
Stephen Vincent, Cabernet Sauvignon, CA, 2006
Stephen Vincent wine is produced from a blend of 95% Cabernet Sauvignon and 5% Merlot. Its harmonious balance derives from the use of grapes from two distinct regions: 70% of the wine comes from the Central Coast, and 30% is from Sonoma County. Complex flavors, soft tannins, and French oak are blended perfectly in this exceptional wine.
Pan-roasted and grilled duck breast, mint, chocolate, black pepper
Obsidian Ridge, Cabernet Sauvignon, Lake County, 2007
Obsidian Ridge winery is notorious for its high altitude wine grown on the Mayacamas Range about 2,640 feet in elevation in earth laced with black, glassy Obsidian rock. The high altitude produces thicker grape skins which result in more and better extraction, color and flavor.
Regina Blu Cheese, Grana Padano tuile, cranberries
Cannonball, Cabernet Sauvignon, CA, 2007
Cannonball is the passion project of winemaker Dennis Hill, well-known for his Blackstone and Hayman and Hill labels. It’s a huge, full-body, full-flavor wine for its value. Tannins support the classic Cabernet structure with a long complex finish of blackberry fruit.
Nana now features Half Price Wine Nights every Thursday for bottles under $200 with dinner purchase!
Nana is a restaurant with an inimitable sense of luxury and wonder, where its service, panoramic view of the city, and upscale American cuisine created by internationally-acclaimed Executive Chef Anthony Bombaci are simply astonishing. Hours are Sunday through Thursday from 6pm – 10pm and Fridays and Saturdays from 6pm – 10:30pm. Nana is located on the 27th floor of the Hilton Anatole Hotel at 2201 Stemmons Freeway, Dallas, TX 75207. Reservations are available by calling 214.761.7470. www.nanarestaurant.com
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